Banana BBQ Glazed Salmon
THE SUN AND SPOON KITCHENShare
If you’ve been cooking salmon the same way every week, this is your upgrade. This recipe uses Nana’s Banana Barbeque Sauce to create a rich, caramelized glaze that’s packed with bold Filipino-inspired flavor—without needing a grill.
Time to Make
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Perfect for busy weeknights, quick dinners, or an easy “wow” dish when hosting.
Flavor Profile
- Sweet: from banana-based BBQ sauce
- Smoky: deep, slow-cooked flavor without the grill
- Tangy: balanced brightness that cuts through the richness
- Savory: perfectly seasoned salmon with a sticky glaze finish
Think: Filipino BBQ meets buttery salmon.
Ingredients
- 2 salmon fillets
- Salt
- Pepper
- Garlic powder
- 3–4 tbsp Nana’s Banana Barbeque Sauce
- Olive oil
Instructions
- Lightly coat a baking pan with olive oil.
- Place salmon on the pan. Season with salt, pepper, and garlic powder.
- Brush generously with Nana’s Banana Barbeque Sauce.
- Broil for 4 minutes.
- Baste with more sauce, then broil for 3 minutes.
- Baste one last time and broil for 3 minutes until glossy and caramelized.
Pro Tips
- Pat salmon dry first → helps the glaze stick better and caramelize.
- Use the middle rack → prevents burning the sugars too quickly.
- Layer the glaze → don’t skip the basting steps for that sticky finish.
- Watch the final minute → banana BBQ sauce caramelizes fast.
- Add citrus at the end → a squeeze of lemon or calamansi brightens everything.
Side Dish Ideas
Pair your salmon with sides that balance the sweetness and richness:
- Pickled Papaya (Atsara) – tangy + crunchy contrast
- Steamed jasmine rice – classic and comforting
- Garlic fried rice – for a bold, savory combo
- Simple cucumber salad – fresh and cooling
- Grilled or roasted vegetables – keeps it light and balanced
Why You’ll Love This Recipe
- Ready in 15 minutes
- No grill needed
- Bold, unique Filipino-inspired flavor
- Perfect for weeknights and entertaining