Family Recipe Plant-Based All-Natural Small Batch Minority-Owned

TRUSTED BY LOCAL FAVORITES

Dorothy Lane Market · Jungle Jim's · Yee Mama · H M International Food

What is PICKLED PAPAYA ATSARA?

It is a classic Filipino pickle made from crisp green papaya pickled in a sweet and tangy brine.

Serve alongside grilled favorites.

Add to salads for texture and zest.

Top warm dishes for a bold finish.

  • Grilled Meat

  • Chicken Wrap

  • Rice Plate

  • Avo Toast

  • Pizza

  • Tacos

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YOU MIGHT BE WONDERING...

What does it taste like?

Pickled Papaya (Atsara): Bright, sweet-tangy, and delightfully crisp with the perfect crunch.

Nana’s Banana BBQ Sauce: Sweet-savory, gently smoky, and smooth.

How do I use it?

Pickled Papaya (Atsara):
Think of it as your instant flavor upgrade. Add a crunchy, bright, sweet-tangy spoonful to grilled meats, rice bowls, sandwiches, burgers, tacos, wraps, salads, charcuterie boards, or enjoy it alongside your favorite Filipino dishes like adobo, barbecue, and fried fish.

Nana’s Banana BBQ Sauce:
Your go-to for bold Filipino-inspired flavor. Use it as a marinade, glaze, or drizzle for chicken, ribs, pork, salmon, tofu, wings, burgers, or roasted vegetables. Brush it on while grilling for a glossy caramelized finish.

Is it clean?

Yes. Both our Pickled Papaya (Atsara) and Nana’s Banana BBQ Sauce are plant-based, made without artificial flavors, and crafted with a commitment to all-natural ingredients you can feel good about serving your family.

Plant-based?

Yes. 100%.

How long does it last?

Unopened:

Nana’s Banana BBQ Sauce: Up to 24 months

Pickled Papaya (Atsara): Up to 9 months

Once opened:
Please refrigerate after opening to keep your products fresh and tasting their best.

Where is it made?

Proudly made in the USA in small batches, with flavors that are undeniably Filipino.

Basic Meals Are Over.

BOLD Flavor Starts Here.

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