Family Recipe Plant-Based All-Natural Small Batch Minority-Owned

3 Ways To Eat Pickled Papaya

Pickled Papaya (Atsara)is a classic Filipino relish made from crisp green papaya pickled in a sweet and tangy brine.

SWEET. TANGY. CRUNCHY.

Serve alongside grilled favorites.

Add to salads for texture and zest.

Top warm dishes for a bold finish.

Steal Nana's Secret

Nana’s Banana Barbeque Sauce is inspired by Filipino barbecue traditions and made with bananas and spices for deep, caramelized flavor that shines on the grill.

SWEET. SMOKY. TROPICAL.

Marinate — chicken, ribs, tofu, veggies. Deep, bright flavor.

Grill — glossy, caramelized finish.

Glaze — salmon, pork, roasted veg.

START HERE

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FEATURED PRODUCT

The Sun and Spoon

The Modern Filipino Pantry

Your shortcut to bold Filipino flavor—two jars of our sweet-tangy Pickled Papaya plus Nana’s Banana Barbeque Sauce to make everyday meals unforgettable.

Great for grilling, marinating, sandwiches, rice bowls, and cheese boards.

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UPGRADE OPTION

The Sun and Spoon

The Complete Pantry Set PLUS

3 Pickled Papaya (16oz) + 2 Nana’s Banana BBQ (8oz)

$51.95 USD
$51.95 USD
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YOU MIGHT BE WONDERING...

What does it taste like?

Pickled Papaya (Atsara): Bright, sweet-tangy, and delightfully crisp with the perfect crunch.

Nana’s Banana BBQ Sauce: Sweet-savory, gently smoky, and smooth.

How do I use it?

Pickled Papaya (Atsara):
Think of it as your instant flavor upgrade. Add a crunchy, bright, sweet-tangy spoonful to grilled meats, rice bowls, sandwiches, burgers, tacos, wraps, salads, charcuterie boards, or enjoy it alongside your favorite Filipino dishes like adobo, barbecue, and fried fish.

Nana’s Banana BBQ Sauce:
Your go-to for bold Filipino-inspired flavor. Use it as a marinade, glaze, or drizzle for chicken, ribs, pork, salmon, tofu, wings, burgers, or roasted vegetables. Brush it on while grilling for a glossy caramelized finish.

Is it clean?

Yes. Both our Pickled Papaya (Atsara) and Nana’s Banana BBQ Sauce are plant-based, made without artificial flavors, and crafted with a commitment to all-natural ingredients you can feel good about serving your family.

Plant-based?

Yes. 100%.

How long does it last?

Unopened:

Nana’s Banana BBQ Sauce: Up to 24 months

Pickled Papaya (Atsara): Up to 9 months

Once opened:
Please refrigerate after opening to keep your products fresh and tasting their best.

Where is it made?

Proudly made in the USA in small batches, with flavors that are undeniably Filipino.

Basic Meals Are Over.

Bold Flavor Starts Here.

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